Mexican Hot Chocolate Balsamic Vinegar

Description

Fun, exciting, and unique; our MEXICAN HOT CHOCLATE BALSAMIC VINEGAR is an instant party. Use on steak tips or drizzle over mixed berries to elevate traditional dishes. For something more spicy and exotic, try making a marinade with our cayenne pepper oil. Paired with Blood Orange Olive Oil, this can enhance any ordinary salad as a vinaigrette. This vinegar boasts deep, rich, and dark flavors with a chocolately base, but incorporates cinnamon to enhance it’s character.

Recommended Food Pairings: Steak Tips, Fresh Fruit, Salad

Recommended Oil Pairings: Blood Orange Olive Oil, Cayenne Pepper

Recommended Honey Pairings: Habanero, Dark Chocolate