Amazingly flavorful, our MAPLE HONEY BUTTER is a dream on French Toast. That classically New England maple flavor with the creaminess of the butter is a beautiful way to treat your salmon, brussel sprouts, or sausage.
Flavor: Autumn, Sweet, Molasses
Aroma: Seasonal Breakfast
Oil/Vinegar Pairing: Garlic Onion Hempseed Oil + Apple Pie Vinegar
Culinary Uses: Oven Baked Ham, Grilled Salmon, Brussel Sprouts, and French Toast
If you haven’t tried it WOW simply devine! Great on toast absolutely takes you to a place! One of the best I’ve ever had!
Angel Bernahl –
I bought some on vacation in Frankenmuth end of August. Just finally used it on pancakes. Oh. My. Gosh. I’ll never go back to syrup. This was better than anything I’ve ever tried as pancake topping. I’ve got some brussel sprouts to try it out on next.
I added this to deli turkey, smoked Gouda cheese on thinly sliced Italian bread. Sounds like a strange concoction but absolutely delicious! Have also used on pancakes and waffles. Awesome.
This has become my new favorite butter! The flavor is out if this world. I use it on bagels and toast, but there are so many possibilities. Will definitely buy again!