Description
Savory and sweet, our GARLIC HONEY BUTTER goes well beyond scampi. Where do you cook with garlic and butter at the same time? So many places! Allow us to save you time in a delicious way. Perfect for garlic bread, garlicky mashed potatoes, and oven roasted chicken.
Flavor: Garlicky, Bold, Earthy
Aroma: Distinct, Savory
Oil/Vinegar Pairing: Lemon Garlic Olive Oil + Savory Tarragon Vinegar
Culinary Uses: Roasted Potatoes, Chicken Wings, Shrimp Scampi, and Garlic Bread
Amanda Wessel –
I put this on so many things!! Namely steak and burgers its amazing.
HOLLY ROSINHA-NICHOLS –
This is becoming a staple in your house. We use it for so many meals. Put it on roasted veggies, chili, meats…so many things. I think I need a bigger jar!
Judy Vaccaro –
This is so good. We use it when we stir fry with either steak or chicken and vegetables. Or if we just want to stir fry vegetables to go along with our meal. We also use the fresh garlic olive oil for stir frying and add the garlic honey butter at the end and cook just a little longer until it melts.