Decadent and rich, our CHOCOLATE HONEY BUTTER is divine. Your fruit and cheese board just fell in love. Enjoy on Belgian waffles, over ice cream, and croissants(quite frankly, we have been known to enjoy this with a spoon …).
Flavor: Fudge, Creamy, and Malty
Aroma: Bakery, Roasted
Oil/Vinegar Pairing: Fire Roasted Tomato Olive Oil + Dark Italian Espresso Balsamic Vinegar
Culinary Uses: Fresh Fruit, Smores, and Chocolate Glazed Short Ribs
Bought this yesterday used it this morning so yummy and just had it on toast with banana …can’t wait to use it with other things!
paul patrick beaudry –
Absolutely delicious! We use it for a healthier, lower-fat hot fudge option with the added benefit of antioxidants (per the dark chocolate). AND you get all the micronutrients from the Raw, Unprocessed honey as well! For those who don’t care for Dark Chocolate, you wouldn’t even know as it tastes like a traditional hot fudge!