Our CRANBERRY HONEY MUSTARD was created for turkey sandwiches, but it does so much more. We love the sweet and savory contrast in this recipe. Our CRANBERRY HONEY brings the tang while our RHUBARB BERRY CHAMPAGNE VINEGAR keeps things light. This mustard is phenomenal on a sandwich, for your cranberry mustard vinaigrette, and as a pork glaze.
Check out our CRANBERRY HONEY here. To make a mustard vinaigrette simply add our RHUBARB BERRY CHAMPAGNE VINEGAR.
Got this when we went to Frankenmuth. Delicious!