Description
A foodie favorite, CHAI TEA HONEY brings savory and sweet together. Use to sweeten
black teas to elevate the complexity of flavors. Frost pastries, cookies, and tea breads; give your steak
tips an exotic chai tea glaze. This honey plays well with coffee, too bringing warm, fresh, and bright
tones. After heavy meals, enjoy chai tea honey over sliced apples to aid digestion. Tea drinkers be sure
to see our TEA BOX.
Chai Tea Honey
Flavor: Savory, Spiced, and Seasonal
Aroma: Cardamom
Recommended Tea: Double Spice Chai
Oil/Vinegar Pairing: Toasted Almond Grapeseed Oil + Blood Orange Vinegar
Culinary Uses: Grilled Pork Chops, Oven Roasted Carrots, and Warm Pumpkin Bread
Debra Kessler –
Just made Granola Bars using Chai Tea Honey and it had the perfect amount of subtle sweetness! I have a photo but I’m not techy enough to download it.