Description
Bring the cozy flavor of home to every dish with our NUTMEG HONEY. Stir it into Holiday Lattes, bake it into Cookies, or drizzle it over Poached Fruit for a touch of seasonal sweetness. Enhance creamy sauces like Alfredo and Béchamel with its warm, aromatic notes, or toss Roasted Butternut Squash with a spoonful just before serving for an extra layer of flavor.
For an easy autumn-inspired marinade, combine Nutmeg Honey with DARK ITALIAN ESPRESSO VINEGAR and FRESH GARLIC OLIVE OIL. Use it to elevate a low-and-slow roast with rich, savory-sweet depth. Bakers will love keeping this versatile favorite on hand—and you’ll find it included in our BAKER’S BOX.
Flavor: Spiced, Seasonal, and Warm
Aroma: Fall, Fireplace
Recommended Tea: MASALA CHAI TEA
Oil/Vinegar Pairing: TOASTED WALNUT GRAPESEED OIL and APPLE PIE VINEGAR
Culinary Uses: Pan Roasted Pork Chops, Banana Walnut Bread, & Oven Roasted Sweet Potatoes
Teri Dalco –
This is so good I can’t believe it. Not overly warm and just nice sweetness. for those who aren’t cinnamon centric. I took a pork tenderloin and trimmed it out. Then cut into 4 inch or so wide logs. salt and pepper and seared them off. Then took the Nutmeg honey and added about 2 tbs to the frying pan stirred it around and finished the cooking in a 350 oven for like 15 minutes. THIS WAS awesome. sweet enough but not overly so and everyone loved it. quick and easy. would also make great apple chunks. can’t wait until you have more big bottles.
Rebecca Nuhnut –
A staple in our house! I love it with my Chai and I drizzle it over the butter on our Thanksgiving table for the sweet rolls.