Description
The gentle warmth of our NUTMEG HONEY is a taste of home. Nutmeg is the perfect sweetener for your holiday lattes, cookies, and as a gracious drizzle over poached fruit. In your favorite creamy sauces, alfredo and bechamel, nutmeg is often used to add depth and contrast. Imagine something as simple as tossing your butternut squash with some nutmeg honey just before plating.
When creating an autumn marinade for your low and slow roast, combine our nutmeg honey with our
DARK ITALIAN ESPRESSO VINEGAR and our FRESH GARLIC OLIVE OIL. Delicious and easy! The bakers among us will be delighted to find nutmeg honey, here in our BAKER’S BOX.
Flavor: Spiced, Seasonal, and Warm
Aroma: Fall, Fireplace
Recommended Tea: Masala Chai
Oil/Vinegar Pairing: Toasted Almond Grapeseed Oil + Apple Pie
Culinary Uses: Pan Roasted Pork Chops, Banana Walnut Bread, & Oven Roasted Sweet Potatoes
Teri Dalco –
This is so good I can’t believe it. Not overly warm and just nice sweetness. for those who aren’t cinnamon centric. I took a pork tenderloin and trimmed it out. Then cut into 4 inch or so wide logs. salt and pepper and seared them off. Then took the Nutmeg honey and added about 2 tbs to the frying pan stirred it around and finished the cooking in a 350 oven for like 15 minutes. THIS WAS awesome. sweet enough but not overly so and everyone loved it. quick and easy. would also make great apple chunks. can’t wait until you have more big bottles.