Description
Growing in the Peloponnese Mountains of Greece these gorgeous Kalamata olives develop an juicy and complex flavor. Herbaceous up front, our Kalamata EVOO is perfect fit anywhere you are already using multiple savory herbs. The oil closes out with a smooth and rich buttery finish. We love Kalamata for our Greek salads, roasted lamb chops, and homemade hummus.
Kalamata EVOO 17oz
Flavor: Bold, Earthy, Vegetal
Aroma: Pungent, Peppery, Ripe Olive
Recommended Vinegar Pairing: Pomegranate Vinegar, Sundried Tomato Vinegar
Culinary Uses: Greek Salad, Roasted Lamb Chops, Homemade Hummus
Val –
I could literally drink it plain…it’s that good. Tastes just like you’re eating the olive