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Spinach Salad with Honey Dressing

Yields1 ServingPrep Time15 minsCook Time15 minsTotal Time30 mins

A delicious and healthy lunch or side dish, you can use leftover dressing to marinate meat or perk up plain rice.

 1 6 oz package baby spinach
 1 cup quartered fresh strawberries
 ½ cup thinly sliced red onion
 ½ cup fresh blueberries
 ½ cup raw pecans
Honey Dressing
 ¼ cup balsamic vinegar
 2 tbsp honey
 ½ cup olive oil

Combine the spinach, strawberries, Gorgonzola cheese, and pecans in a large bowl.


Stir the balsamic vinegar and honey together in a bowl; slowly stream the olive oil into the mixture while whisking continuously. Season with salt and pepper. Drizzle the dressing over the salad just before serving.