AuthorSticky Situations & EV RecipesDifficultyIntermediateA deliciously sweet treat for breakfast! Serves 4.
Place 2 T blueberry honey, evaporated milk, coconut milk, eggs, vanilla extract and cinnamon in a mixing bowl and whisk to evenly combine. Keep chilled.
Place the raspberries, blueberries and strawberries in a mixing bowl and lightly toss to evenly combine. Keep chilled.
Pre-heat an electric griddle to 375°F.
Prepare the pound cake. Arrange pound cake slices, side by side, flat, in a casserole dish or a pan with sides. Pour the honey leches mixture over and around the pound cake slices and soak for 1 minute.
Lightly coat the pre-heated electric griddle with vegetable spray. Remove pound cake slices from the honey leches mixture, allowing any liquid to drain off (discard any remaining liquid), then place each slice on the hot griddle.
Griddle the pound cake slices approximately 2 minutes on each side, to golden crispy and hot throughout.
To serve, place 2 griddled overlapping pound cake slices on a plate (4 plates total). Top each with approximately 1/4 cup of the mixed berries and then drizzle each with approximately 2 T of the warm hot honey.
Ingredients
Directions
Place 2 T blueberry honey, evaporated milk, coconut milk, eggs, vanilla extract and cinnamon in a mixing bowl and whisk to evenly combine. Keep chilled.
Place the raspberries, blueberries and strawberries in a mixing bowl and lightly toss to evenly combine. Keep chilled.
Pre-heat an electric griddle to 375°F.
Prepare the pound cake. Arrange pound cake slices, side by side, flat, in a casserole dish or a pan with sides. Pour the honey leches mixture over and around the pound cake slices and soak for 1 minute.
Lightly coat the pre-heated electric griddle with vegetable spray. Remove pound cake slices from the honey leches mixture, allowing any liquid to drain off (discard any remaining liquid), then place each slice on the hot griddle.
Griddle the pound cake slices approximately 2 minutes on each side, to golden crispy and hot throughout.
To serve, place 2 griddled overlapping pound cake slices on a plate (4 plates total). Top each with approximately 1/4 cup of the mixed berries and then drizzle each with approximately 2 T of the warm hot honey.
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