Name: Apple-Honey Dutch Baby
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 Large eggs, room temperature; ¾ cup 2% Milk; ¾ cup All-purpose flour; 1 tbsp Sugar; 2 tbsp Butter; 1 tbsp Butter; 2 Large apples sliced; ½ cup Honey; 2 tsp Lemon juice; ½ tsp Ground cinnamon; 1 tsp Cornstarch; 2 tsp Cold water

July 17, 2019 3692 0 0

AuthorSticky Situations & EV Recipes

A yummy and filling treat, perfect for any morning!

Yields1 Serving

Prep Time10 minsCook Time20 minsTotal Time30 mins

Crust

3 Large eggs, room temperature

¾ cup 2% Milk

¾ cup All-purpose flour

1 tbsp Sugar

2 tbsp Butter

Filling

1 tbsp Butter

2 Large apples sliced

½ cup Honey

2 tsp Lemon juice

½ tsp Ground cinnamon

1 tsp Cornstarch

2 tsp Cold water

Preheat oven to 400°. In a large bowl, whisk together first 4 ingredients until smooth. Place butter in a 10-in. ovenproof skillet; heat in oven until melted, 2-3 minutes.

Tilt pan to coat bottom and sides. Pour batter into hot skillet. Bake until puffed and edges are lightly browned, 16-20 minutes.

Meanwhile, in a large saucepan, heat butter for topping over medium heat; saute apples until lightly browned. Stir in honey, lemon juice and cardamom. Mix cornstarch and water until smooth; stir into apple mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes. Spoon into pancake; serve immediately.

Ingredients