Name: Kale Salad with All-Day, Everyday Dressing
Ingredients: 2 ½ tbsp extra-virgin olive oil; 8 garlic cloves, thinly sliced; 2 tbsp grated pecorino Romano cheese; 1 tbsp minced almonds; 1 tbsp chopped fresh thyme; 2 ½ tbsp fresh lemon juice; 1 tbsp wildflower honey; ¼ tsp kosher salt; 6 cups baby cale (5 oz); ¼ cup flat-leaf parsley leaves; ¼ cup torn basil leaves; 1 cup baby heirloom tomatoes, halved

Kale Salad with All-Day, Everyday Dressing

April 27, 2019 2787 0 0

AuthorSticky Situations & EV RecipesDifficultyBeginner

Use the best honey you have for this easy, versatile dressing. Try pairing this with grilled steak or chicken. Our Grilled Flank Steak with Onions, Avocado, and Tomatoes showcases in-season ingredients and the char of the steak would balance well with sweet and tangy honey dressing with the bitter bite of kale salad.

Yields1 Serving

2 ½ tbsp extra-virgin olive oil

8 garlic cloves, thinly sliced

2 tbsp grated pecorino Romano cheese

1 tbsp minced almonds

1 tbsp chopped fresh thyme

2 ½ tbsp fresh lemon juice

1 tbsp wildflower honey

¼ tsp kosher salt

6 cups baby cale (5 oz)

¼ cup flat-leaf parsley leaves

¼ cup torn basil leaves

1 cup baby heirloom tomatoes, halved

Step 1

Combine oil and garlic in a skillet over medium-low heat; cook 3 minutes or until garlic is golden, stirring occasionally. Remove garlic with a slotted spoon; reserve garlic. Transfer oil to the bowl of a mini food processor. Add cheese, almonds, thyme, juice, honey, and salt; process until well combined.

Step 2

Combine kale, parsley, and basil. Toss with dressing. Arrange about 1 1/4 cups salad on each of 4 plates. Divide tomatoes and garlic evenly among salads.

Source: myrecipes.com

Ingredients