Description
Glorious for your salad, our SCALLION GRAPESEED OIL brings springtime to your table, all year. Fresh early spring onions, just the right amount of zest for your salads, we love to use this oil for our roasted vegetables, white fish, and baked potatoes. Pair with our RHUBARB BERRY CHAMPAGNE VINEGAR for an unforgettable dressed salad or light marinade.
Recommended Food Pairings: Dandelion Salad, Grilled Steak Tips, and Stir Fried Vegetables
Recommended Vinegar Pairings: Pomegranate Vinegar, Thai Lemon Basil Vinegar
Recommended Honey Pairings: Alfalfa, Passionfruit
Jim –
Ideal oil for a variety of dishes…roasted red potatoes especially!