Creamy, sweet, and salty this is a trifecta of favorite flavors. Our honey is right at home over cinnamon rolls, saucing up sticky chicken, and creating sumptuous caramel fondue. Enjoy for simple snacks with pretzels, apple slices, and over ice cream. This is your new caramel. Full bodied, a honey for every sweet occasion. And did we mention this is raw honey? This little luxury is 100% guilt free. And for those caramel latte’s, look here in our COFFEE BOX. To soften the tart edges of a citrus vinaigrette, combine our salted caramel honey with our BLOOD ORANGE OLIVE OIL and our TANGERINE CHAMPAGNE VINEGAR.
Flavor: Frosting, Sweet, and Playful
Aroma: Cake, Boardwalk
Recommended Tea: Chocolate Hazelnut
Oil/Vinegar Pairing: Toasted Walnut Grapeseed Oil + Vanilla Pear Vinegar
Culinary Uses: Sliced Apples, Smoked Salmon, and Ice Cream
Lori Tiso –
I love this I make hot chocolate with milk and add a teaspoon of salted caramel honey.It tastes Amazing even my husband loves it. Good for the grandkids.
My husband loves this flavor in his tea.
Barb Fraley –
I use this in Vanilla Chia tea. My small jar is almost gone. I see an order in the near future 😊