Description
All citrus, all the way. Our MARGARITA AVOCADO OIL is layered with lime, blood orange, and lemon for a bright citrus burst of flavor. Perfect for salad, fish, greens, and chicken, we can use this oil in any dish where we squeeze fresh lemon. Enjoy sunshine in your salad by pairing with our STRAWBERRY CHAMPAGNE VINEGAR.
Recommended Food Pairings: Mixed Greens Salad, Sautéed Shrimp, and Marinated Chicken Breasts
Recommended Vinegar Pairings: Pineapple Coconut Vinegar, Strawberry Champagne Vinegar
Recommended Honey Pairings: Blackberry, Lemon
Lauren –
It’s so delicious. We always get compliments on the food that we cook with this. People have asked us where they can get this oil from.
JED –
Absolutely delicious!! Pair it with the tequila lime vinegar.. use it on a shrimp margarita salad or jazz up a green salad.