All citrus, all the way. Our MARGARITA AVOCADO OIL is layered with lime, blood orange, and lemon for a bright citrus burst of flavor. Perfect for salad, fish, greens, and chicken, we can use this oil in any dish where we squeeze fresh lemon. Enjoy sunshine in your salad by pairing with our STRAWBERRY CHAMPAGNE VINEGAR.
Recommended Food Pairings: Mixed Greens Salad, Sautéed Shrimp, and Marinated Chicken Breasts