Sweet and tart, our ACAI BALSAMIC VINEGAR is quickly becoming a favorite. We love the way the sweet balsamic is enhanced by the acai berry: rich berry up front, followed by a bittersweet finish … super delicious and super versatile. This balsamic is a great glaze for your favorite pan sautéed veggies, seared tuna, and fried squash blossoms. Pair with our BASIL FENNEL OLIVE OIL to dress tonight’s salad.
Recommended Food Pairings: Spinach Salad, Grilled Pork Chops, and Seared Ahi Tuna