Description
Nutty and buttery, our KAMAHI HONEY is an elegant upgrade to your cheese boards. We adore the
Toffee like notes for classic Honey Glazed Carrots and even topping our Ice Cream! Enjoy incorporating
into your Pineapple Scallion Marinade for Fish, Chicken, and Vegetables.
Flavor: Floral, Silky
Aroma: Complex, Intense
Recommended Tea: ROSEHIP RED TEA
Recommended Oil/Vinegar Paring: SCALLION GRAPESEED OIL, PINEAPPLE COCONUT VINEGAR
Culinary uses: Rotisserie Chicken, Stir Friend Vegetables, Banana Pancakes
Sue Heathe –
This brings me back to growing up in New Zealand, we used in everything! I was so excited to walk in and be able to try it! I will be back for more next month!
Larry M. –
After making my stir-fry too spicy I added a dab of Kamahi honey to the dish and now I will always add it! Perfect honey to keep on hand.